Ingredients: Bread‍ ‍

• 150 grams activestarter

• 500g unbleached flour

• 2 room temp eggs

• 250ml warm milk

• 100 grams granulated sugar

• 1 tbsp vanilla

• 100 grams softened unsalted butter

Conchas

Sugar coating‍ ‍

• 100 grams flour

• 100 grams powdered sugar

• 100 grams softened butter

Directions:

1. Mix active starter and warm milk

2.    Wisk in two eggs

3.    Wisk in vanilla, granulated sugar, and cinnamon

4.    Use a stand mixer with the dovan hook attachment to mix in flour, salt, and softened butter until it forms a smooth but snaggy dough:

5.    Leave dough in fridge overnight. The next day divide the dough into balls.

6.    Cut the top or the sugar paste with a knife a bake at 350° for 25-30 min or until
   golden brown

7. Let rest and enjoy :)