Directions:

1. Mix Starter and water until you have a milky consistency.

2. Add Flour and Salt and knead until manageable (Not Sticky)

3. Let it rest until it doubles 4-6 hours depending on temperature and humidity and your house.

4. Preheat your oven to 415 F

5. Divide the dough into 2 or 3 balls, depending on the size and thickness desired.

6. In a lightly floured surface, roll the dough, transfer to a pizza pan unless you will use a pizza stone and add your favorite toppings.

7. Bake for about 15 minutes.

8. Enjoy!